Cuisine Collection (page 3)

Asia, India, Darjeeling. Spices, berries and snacks of the Himalayan region of Darjeeling

Asia, India, Darjeeling. Spices and snacks of the Himalayan region of Darjeeling

Bits of dougH are rolled into mounds Tto be cooked in Bangalore, Karnataka, India
Bits of dough are rolled into mounds to be cooked in Bangalore, Karnataka, India

Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple) Shanghai, China
Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple), Shanghai, China

Local cuisine Shanghai, China
Local cuisine, Shanghai, China

Asia, Bhutan, Wengdue. Yak Cheese, smoked and dried, hangs at roadside spots in Bhutan

Africa, Morocco, Marrakech. Olives of Marrakech Souks
Morocco, Marrakech. Olives of Marrakech Souks

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Scallop (Pecten jacobaeus)

Oysters on ice (Ostrea edulis)

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Africa, Morocco, Marrakech. Traditional Moroccan green olives

Sushi

San Miguel de Allende, Mexico. Cactus (nopales) an edible Mexican dish once sticker
Cactus (nopales), San Miguel de Allende, Mexico

Patagonian / Argentine way of preparing lamb; here for a countryside food festival
Patagonian way of preparing lamb; here for countryside food festival

PR Buffet dinner at Bora Bora Nui Resort

PR Main dining room at Bora Bora Nui Resort. Dusk light
Main dining room at Bora Bora Nui Resort. (PR)

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

Italy, Piedmont (Piemonte), Langhe, Alba, Annual White Truffle Fair, white truffles

Mykonos, Greece. Traditional food, calamari

Mykonos, Greece. Traditional food, Greek salad

NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer

Food market Rio de Janeiro, Brazil (Editorial Usage Only)

A guest holding up and reading the menu in anticipation of the meal. In the restaurant Michel Chabran i Pont de l Isere. Pont de laiIsere Isere, Drome, France

Kitchen utensils in stainless steel hanging on hooks in the Provence kitchen: raper
Kitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves, funnels, spoons, grinder. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France

How to make foie gras ducks liver (series of images): Each lobe of the duck
How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France

The fireplace used for preparing food, with ducks breasts being grilled, the
The fireplace with ducks breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L Enfance de Lard Bergerac, Dordogne, France

A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France

Europe, France, Marseille. Bouillabaisse

France, Alencon, cheese camembert

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

New Brunswick, Canada. Seafood cuisine
Seafood cuisine, Lobster for sale in Alma, New Brunswick, Canada

Poelee de St Jacques (seared sea scallops with asparagus and risotto) caribbean
PoIlEe de St Jacques (seared sea scallops with asparagus and risotto) caribbean

Puerto Rico, traditional food in Puerto Rico: lobster, fish, and rum

Salmon Entree, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

Fruit Bowl, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

Suasages on Barbeque

Basil, Cheese and Tomato Snacks

Scallops on Barbeque

Detail of crayfish with head and claws. Smaland region. Sweden, Europe

Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe

Vineyards of Tri-Cities area in the Columbia Valley, Eastern Washington

Santa Fe, New Mexico, USA. Traditional food from Cameroon. Beh Beh spice and lemon seeds

New Mexico, Albuquerque. The 66 Diner along historic Route 66 Albuquerque, New Mexico

Argentina, El Calafate. Milk chocolate and mint wafers, chocolate shop Ovejitas de la Patagonia (Little Sheep of Patagonia)

Quebec City, Quebec, Canada. Breakfast at Maison Jean-Alfred Moisan Bed & Breakfast

Cinnamon and Nutmegs, Spice Market, Dubai, United Arab Emirates, Middle East

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