Cuisine Collection (page 2)

Fortune cookies

Lobster (Homarus americanus)

Sweet chestnuts (Castanea sativa)

Various types of salt

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Herb and spiced salt

Danish smoked salt

Salt cellar with salt

Whole melon and one cut into pieces (Cucumis melo)

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Planters Punch Cocktail

Strawberry and whipped cream

Scandinavian breakfast, Scandinavia, Scandinavian cooking

Bread (Panini), Italian cooking, Italy

Figs (Ficus carica)

Homemade Sun-Dried Tomatoes

Minne di vergine, Virgin tits cakes, Sicily, Italy, Easter Day Italian Dish, Italian gastronomy

Mushrooms, Chanterelles, (Cantharellus cibarius)

Turron (Spain), torro (Catalonia), torrone (Italy) or nougat (Morocco), It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts

Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Penny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms

Mushrooms in jar preserved in olive oil

Easter eggs, spring eggs

Pecorino cheese, Tuscany, Italy

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Bunch of Carrots (Daucus Carota)

Europe, Italy, Venice. Pizza slices for sale seen through a store window. Credit as
Italy, Venice. Pizza slices for sale seen through a store window. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

French cheeses and honey

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Daiquiri cocktail and cuban flag
Daiquiri cocktail and Cuban flag

Peppers and other produce in a market in Hoi An, Vietnam

Produce for sale in a market in Hoi An, Vietnam

Vietnam, Cu Chi, Lang Banh Trang. Ultra thin rice paper used in typical Vietnamese cooking to wrap spring rolls. Fresh rice paper drying on bamboo racks

Thailand, Bangkok. Maeklong railroad tracks market. Typical hot and spicy Thai peppers used in everyday curries and meals

Asia, Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as
Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as: Nancy & Steve Ross / Jaynes Gallery / DanitaDelimont

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Asia, India, Darjeeling. Red berries of the the Himalayas
Asia, India, Darjeeling. Red berries of the Himalayas

Asia, India, Darjeeling. Spices, berries and snacks of the Himalayan region of Darjeeling

Asia, India, Darjeeling. Spices and snacks of the Himalayan region of Darjeeling

Bits of dougH are rolled into mounds Tto be cooked in Bangalore, Karnataka, India
Bits of dough are rolled into mounds to be cooked in Bangalore, Karnataka, India

Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple) Shanghai, China
Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple), Shanghai, China

Local cuisine Shanghai, China
Local cuisine, Shanghai, China

Asia, Bhutan, Wengdue. Yak Cheese, smoked and dried, hangs at roadside spots in Bhutan

Africa, Morocco, Marrakech. Olives of Marrakech Souks
Morocco, Marrakech. Olives of Marrakech Souks

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Scallop (Pecten jacobaeus)

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