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Stainless steel fermentation tanks with cooling coils on the outside. Plate cellulose filter in the foreground. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan
Canada, Quebec, Albert Gilles Cuivres D Art (aka Economuseum of Copper Art). Copper works of art. (PR)
Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts
Canada, Prince Edward Island. Grilled Salmon plate
San Juan, Puerto Rico - Two alcoholic beverages are sitting on a table next to a lantern and a square plate. The beverages are set on cocktail napkins
San Juan, Puerto Rico - A mussel is set open on a square plate and drizzled with olive oil
Japan, Tokyo. Sake service, and delicacies
Holiday still life. Holiday cookies. Property released
Bowl of raspberries
Detail of crayfish with head and claws. Smaland region. Sweden, Europe
Stockholm, Sweden - Table setting with seafood and wine
Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe
Stockholm, Sweden - Closeup of caviar and herbs
Pattern in ceramic dish, Florida
Bowl of Zuni corn soup made with ingredients of corn, posole, goat meat, chili pepper, green onion and cilantro. (PR)
Slices of roast ducks breast placed on top of a ravioli with angle hair, thin french fried potatoes, with a branch of thyme. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina
Typical Brazilian food consists of rice and beans with any dish, pasta is also a common item
a dish with roast baby lamb fried triangle of polenta with water cress and tomatoe sauce The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions
Carpaccio raw marinated beef with pine nuts, mache lettuce, bell pepper, fried pumpkin chips. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina
Pentecostes Festival held annually in May, Ollantaytambo, Peru
South America, Peru. Close-up of breakfast is served on the Perurail train. (UNESCO World Heritage Site) Credit as
Mexico, Jalisco, Barra de Navidad. Mexican Plates
Mexico, San Miguel de Allende, Plates decorating door
South America, Chile, San Antonio. Close-up of tossed salad served at El Sauce Restaurant
Humita is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly cooked either in oil or water
Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe
Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe
Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe
French Polynesia, Society Islands. Polynesian designs on a ceramic plate
French Polynesia. Polynesian designs on a ceramic tray
