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North America, Mexico, Baja California Sur, San Jose del Cabo. Colorful Mexican pottery, made in Mexico
Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe
04Italy, Milan, elegant dinner of Grouper and eggplant
Europe, Italy, Umbria, Gubbio, pottery store
Europe, Italy, Positano. Meal of antipasti and wine. Credit as: Wendy Kaveney / JaynesItaly, Positano. Meal of antipasti and wine. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont
Europe, Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney /Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont
Europe, Italy, Naples. Plate with variety of antipasti appetizers. Credit as: WendyItaly, Naples. Plate with variety of antipasti appetizers. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont
ICELAND20739_JUL2009_BARTRUFF. CR2-Fish and chips Icelandic style is served at a rooftopFish and chips Icelandic style is served at a rooftop cafe in Akureyri, 60 miles from the Arctic Circle
Mykonos, Greece. Traditional food, calamari
Mykonos, Greece. Traditional food, Greek salad
Europe, Germany, Wittenberg. 16th Century Luther Meal
Germany, Franconia, Rothenburg. Typical Meissen porcelain
NA, Mexico, Oaxaca. Chicken Mole Negro
Central America, Guatemala, Guatemala City. Typical Guatemalan food. Homemade corn tostadas made with beans & cheese, some with guacamole
Brusvily, Britanny, France. Cheeses on a cheese board, bread, knife, bottle and glass of wine
Brass plate at the entrance - visits and tastings on appointment only. Chateau de Beaucastel, Domaines Perrin, Courthezon Courthezon Vaucluse France Europe
A guest holding up and reading the menu in anticipation of the meal. In the restaurant Michel Chabran i Pont de l Isere. Pont de laiIsere Isere, Drome, France
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France
Appetizers made with truffles: small pieces of bread with truffles butter, slicesAppetizers: truffles butter, slices black truffles, egg with truffles mayonnaise, zucchini with truffles. Truffiere de la Bergerie (Truffiere), Ste Foy de Longas, Dordogne, France
A creamy risotto with confit lemon and thyme grilled scampis on a glass plate withA creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France
Slices of bread with eggs from salmon Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige
An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grainsSturgeon caviar with mother of pearl spoons and only a few grains of caviar left. Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers, Bordeaux Gironde Aquitaine, France
Slices of bread with preparations from sturgeon: pate with green pepper, pate withSlices of bread with preparations from sturgeon at Caviar et Prestige, Saint Sulpice et Cameyrac, Entre-deux-Mers, Bordeaux, Gironde Aquitaine France
A just open tin of black caviar with slices of bread Caviar et Prestige"A just open tin of black caviar with slices of bread Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige
France, Paris, salad course in Chez Francis restaurant
Europe, Italy, Umbria, Assisi. Souvenir pottery shop
Europe, France, Cassis, seafood cafe tablespreadEurope, France, Cassis, seafood cafe table spread
Europe, France, Cassis, black mussels dish
Europe, France, Marseille. Bouillabaisse
Beautiful glass souvenirs in a shop in Santorini
A gold memorial plate with Louis XIVs portrait display in theCabinet des MedaillesA gold memorial plate with Louis XIVs portrait display in the Cabinet des Medailles et Monnaies a department of the Bibliotheque Nationale de France (French National Library). Paris. France
Restaurant at the Hotel de France in Branne, a bottle of Chateau du Breuil Saint emilion Grand Cru 2001, Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France
Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe
Stainless steel fermentation tanks with cooling coils on the outside. Plate cellulose filter in the foreground. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan
Canada, Quebec, Albert Gilles Cuivres D Art (aka Economuseum of Copper Art). Copper works of art. (PR)
Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts
Canada, Prince Edward Island. Grilled Salmon plate
San Juan, Puerto Rico - Two alcoholic beverages are sitting on a table next to a lantern and a square plate. The beverages are set on cocktail napkins
San Juan, Puerto Rico - A mussel is set open on a square plate and drizzled with olive oil
Japan, Tokyo. Sake service, and delicacies
Holiday still life. Holiday cookies. Property released
Bowl of raspberries
Detail of crayfish with head and claws. Smaland region. Sweden, Europe
Stockholm, Sweden - Table setting with seafood and wine
Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe
Stockholm, Sweden - Closeup of caviar and herbs
Pattern in ceramic dish, Florida
Bowl of Zuni corn soup made with ingredients of corn, posole, goat meat, chili pepper, green onion and cilantro. (PR)
