Meal Collection (page 3)

salad and wine, Czech Republic, prague
salad and wine, Czech Republic, Prague

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts

Poelee de St Jacques (seared sea scallops with asparagus and risotto) caribbean
PoIlEe de St Jacques (seared sea scallops with asparagus and risotto) caribbean

Caribbean, BWI, St. Lucia, Lobster, Ti Kaye Resort, Anse Cochon

Puerto Rico, traditional food in Puerto Rico: lobster, fish, and rum

Algonkin Indians cooked their meals over open fires using spits and clay cooking pots

Salmon Entree, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

Fruit Bowl, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

Suasages on Barbeque

Scallops on Barbeque

Stockholm, Sweden - High angle view of vegetable soup with croutons

Stockholm, Sweden - Table setting with seafood and wine

Norway, Bergen. Live lobster in the harbor market

Stockholm, Sweden - Closeup of caviar and herbs

Asparagus

Fruit salad with ice cream

Pumpkin Cheesecake

New Mexico, Albuquerque. The 66 Diner along historic Route 66 Albuquerque, New Mexico

USA, Oregon, Portland. Chalkboard menu sign at delicatessen

Bowl of Zuni corn soup made with ingredients of corn, posole, goat meat, chili pepper, green onion and cilantro. (PR)

Typical Brazilian food consists of rice and beans with any dish, pasta is also a common item

basket breads served atl ocal restaurants

Pentecostes Festival held annually in May, Ollantaytambo, Peru

Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)

South America, Peru. Close-up of breakfast is served on the Perurail train. (UNESCO World Heritage Site) Credit as

Cinnamon and Nutmegs, Spice Market, Dubai, United Arab Emirates, Middle East

Saffron, Spice Market, Dubai, United Arab Emirates, Middle East

Red snapper fish dinner at a restaurant in the Manuel Antonio National Park in Puntarenas province, Costa Rica

Peru, Lima. Peruvian cuisine

Humita is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly cooked either in oil or water

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

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