Meal Collection (page 2)

Africa, Kenya, Meru. Face of feeding lion

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Europe, Portugal, Regua, breakfast on riverboat sundeck

Classic pork over rice bowl with noodle soup served in Japan

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

NA, USA, Texas, Forst Worth At Main Street Fiesta, detail of potatoes at french
NA, USA, Texas, Fort Worth At Main Street Fiesta, detail of potatoes at french fry stand

Robin with mouthful of worms at Theodore Roosevelt National Park in North Dakota

North America, USA, Massachusetts, Acton. Indian corn on display
USA, Massachusetts, Acton. Indian corn on display

Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the swordfish, in the Mercado del Puerto, Montevideo, Uruguay

North America - Mexico - Michoacan - Piedra Herrada - Three Virgins Restaurant - Typical Mexican food. Rice, limes, sour cream & salsa

North America, Mexico, Michoacan, Herrada, Three Virgins Restaurant condiments, sour cream
North America, Mexico, Michoacan, Herrada, Three Virgins Restaurant, condiments, sour cream. salsa, limes & salt

fried fish
Fried fish

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

Patagonia Argentina. Empanadas are being cooked in oil; here removed with a colander when ready

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Roast Suckling Pig on platter, Society Islands, French Polynesia

PR Buffet dinner at Bora Bora Nui Resort

PR Main dining room at Bora Bora Nui Resort. Dusk light
Main dining room at Bora Bora Nui Resort. (PR)

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

Italy, Tuscany, baked breads
Fresh baked bread, Tuscany, Italy

Mykonos, Greece. Traditional food, calamari

Mykonos, Greece. Traditional food, Greek salad

Europe, Germany, Wittenberg. 16th Century Luther Meal

Germany, Bavaria, Regensburg. Wurstkuche, the oldest resturant in Germany, famous for Regensburg sausages

NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer

NA, Mexico, Oaxaca. Chicken Mole Negro

Central America, Guatemala, Guatemala City. Typical Guatemalan food. Homemade corn tostadas made with beans & cheese, some with guacamole

Brusvily, Britanny, France. Cheeses on a cheese board, bread, knife, bottle and glass of wine

Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe

Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe

A guest holding up and reading the menu in anticipation of the meal. In the restaurant Michel Chabran i Pont de l Isere. Pont de laiIsere Isere, Drome, France

A table set for lunch in the garden a sunny autumn day - Chateau Pey la Tour, previously Clos de la Tour or de Latour, Bordeaux, France

How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France

Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France

Veal with a cream sauce served at a sidewalk restaurant in Ribeauville, France

Europe, France, Marseilles, popular aperitif

Europe, France, Cassis, seafood cafe tablespread
Europe, France, Cassis, seafood cafe table spread

Europe, France, Cassis, black mussels dish

Europe, France, Cassis, sorbet dessert

salad and wine, Czech Republic, prague
salad and wine, Czech Republic, Prague

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts

Poelee de St Jacques (seared sea scallops with asparagus and risotto) caribbean
PoIlEe de St Jacques (seared sea scallops with asparagus and risotto) caribbean

Caribbean, BWI, St. Lucia, Lobster, Ti Kaye Resort, Anse Cochon

Puerto Rico, traditional food in Puerto Rico: lobster, fish, and rum

Algonkin Indians cooked their meals over open fires using spits and clay cooking pots

Salmon Entree, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

Fruit Bowl, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

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