Gourmet Collection (page 3)

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

A bee hive beehive in the garden. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo

Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan

Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

The brown garden snail, widely used in escargot. (MR)

Italy, Tuscany, food, pecorino cheese, traditional

Italy, Positano. Antipasti and wine

Germany, Bamberg. Famous Bamberg croissants made with more butter than normal

Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe

Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France

Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass

Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

The restaurant l Epicerie in Avignon. Detail of table mat and knife fork and napkin. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

Restaurant l Horloge, the clock, on the main square, which is also a wine shop. Montpeyroux. Languedoc. France. Europe

EU09 PKA2187
Restaurant l Horloge, the clock, on the main square. Montpeyroux. Languedoc. France. Europe

The restaurant Le Bouchon et l Assiette in Nimes, Nimes, Gard, Provence, France, Europe

The restaurant Bistrot des Arenes in Nimes, a very traditional Lyon style restaurant. Nimes, Gard, Provence, France, Europe

The restaurant Le Tournesol (the sun flower) in Tournon. Tournon-sur-Rhone, Ardeche, France, Europe

The gourmet Restaurant Le Jardin d Ausone in the old town in Bordeaux: the bar with a bottle of Vieux Os Napa Valley Zinfandel decanted into an original decanter from Spiegelau

Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe

The restaurant Bazou Bistro Broc in Avignon. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

In the olive factory, tanks for storing olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe

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