Gourmet Collection (page 2)

Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe

Modern olive mill, crushing, centrifuge (used instead of pressing). Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France

In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe

Sign to the olive oil shop. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe

A guest holding up and reading the menu in anticipation of the meal. In the restaurant Michel Chabran i Pont de l Isere. Pont de laiIsere Isere, Drome, France

A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France

Italy, Tuscany, Pienza. Aged cheese wheels for sale in a shop

FRANCE, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmer s
France, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmers Market in Basque country, near the Pyrenees Mountains and the Spanish Border

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts

Caribbean, BWI, St. Lucia, Lobster, Ti Kaye Resort, Anse Cochon

Salmon Entree, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

Fruit Bowl, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand

Scallops on Barbeque

Stockholm, Sweden - High angle view of vegetable soup with croutons

Detail of crayfish with head and claws. Smaland region. Sweden, Europe

Stockholm, Sweden - Table setting with seafood and wine

Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe

Stockholm, Sweden - Closeup of caviar and herbs

Fruit salad with ice cream

Pumpkin Cheesecake

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

A bee hive beehive in the garden. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo

Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan

Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

The brown garden snail, widely used in escargot. (MR)

Italy, Tuscany, food, pecorino cheese, traditional

Italy, Positano. Antipasti and wine

Germany, Bamberg. Famous Bamberg croissants made with more butter than normal

Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe

All Professionally Made to Order for Quick Shipping