Gourmet Collection

Different type of Tuscan salami, Tuscany, Italy

Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses. Candles. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence, Bouches du Rhone, France, Europe

USA, food detail. Gourmet candied apples

Tender Green onions are perfection at this farmers market in the French village of Louhans

France, Burgundy. A rustic window graces a building in the Burgundy village of Louhans

New York City, New York, USA. Mexican tacos

Norway lobster or Dublin Bay prawn, or langoustine or scampi, (Nephrops norvegicus) with a female with eggs attached to the abdomen

Greek salad

Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France

Michigan, Mackinac Island. Popular island fudge shop, Mackinac Island specialty

USA, Florida. Croissant Gourmet, Winter Park, Florida

As of this writing (3-12-2012) The French Laundry is considered one of the best restaurants in the world. Located in Yountville, California in the Napa Valley

Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M. R
Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M.R. (MR)

Bread (Panini), Italian cooking, Italy

Turron (Spain), torro (Catalonia), torrone (Italy) or nougat (Morocco), It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts

Europe, Italy, Positano. Display plate of rigatoni
Italy, Positano. Display plate of rigatoni. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Plate of traditional Neapolitan pizza
Italy, Positano. Plate of traditional Neapolitan pizza. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Plate of antipasti appetizer and bowl of olives. Credit as
Italy, Positano. Plate of antipasti appetizer and bowl of olives. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Plate of pasta and eggplant
Italy, Positano. Plate of pasta and eggplant. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Plate of frittata or Italian omelette
Italy, Positano. Plate of frittata or Italian omelet. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Display plate of eggplant parmesean
Italy, Positano. Display plate of eggplant parmesan. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Display plate of gnocci, a potato or bread dish. Credit as
Italy, Positano. Display plate of gnocchi, a potato or bread dish. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Parma. Many flavors of gelato for sale
Italy, Parma. Many flavors of gelato for sale. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Camogli. Plate of anchovies
Italy, Camogli. Plate of anchovies. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Camogli. Plate of pasta with pesto sauce
Italy, Camogli. Plate of pasta with pesto sauce. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

USA, Georgia, Savannah, Savannahs Candy Kitchen

Summer black truffles (Tuber aestivum) on a napkin

Summer black truffle (Tuber aestivum) on a fork with pasta background

Scallop (Pecten jacobaeus)

Oysters on ice (Ostrea edulis)

United Arab Emirates, Dubai, Deira district, Spice Souk. Bags of dried spices for sale

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Rhode Island, Providence. Homemade gourmet chocolate mocha cupcake

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

Europe, Italy, Positano. Meal of antipasti and wine. Credit as: Wendy Kaveney / Jaynes
Italy, Positano. Meal of antipasti and wine. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney /
Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Naples. Plate with variety of antipasti appetizers. Credit as: Wendy
Italy, Naples. Plate with variety of antipasti appetizers. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

ICELAND20739_JUL2009_BARTRUFF. CR2-Fish and chips Icelandic style is served at a rooftop
Fish and chips Icelandic style is served at a rooftop cafe in Akureyri, 60 miles from the Arctic Circle

Hungary, Budapest. Historic Gundel restaurant, most famous in Budapest where the queen & pope have eaten

NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer

Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe

Modern olive mill, crushing, centrifuge (used instead of pressing). Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France

In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe

Sign to the olive oil shop. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe

A guest holding up and reading the menu in anticipation of the meal. In the restaurant Michel Chabran i Pont de l Isere. Pont de laiIsere Isere, Drome, France

A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France

Italy, Tuscany, Pienza. Aged cheese wheels for sale in a shop

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