Cooking Collection (page 3)

Stockholm, Sweden - Closeup of dried mushrooms coming from a jar thats lying on a countertop

Stockholm, Sweden - Closeup, cropped image of a steak, cloves of garlic and fresh herbs

Stockholm, Sweden - Closeup cropped image of pearl onions in a jar

Stockholm, Sweden - Closeup of caviar and herbs

Stockholm, Sweden - Closeup image of a steak, cloves of garlic and fresh herbs

Santa Fe, New Mexico, USA. Traditional food from Cameroon. Beh Beh spice and lemon seeds

USA, Oregon, Willamette Valley. Bowl of freshly picked habanero peppers

USA, Oregon, Portland. Chalkboard menu sign at delicatessen

USA, Oregon, Willamette Valley. Display of freshly picked habanero peppers

USA, Oregon, Portland. Close-up of walnut meats

USA, Washington, Tacoma. Woman with fresh baked apple pies in kitchen window; 1850s period re-enacter at Fort Nisqually Living History Museum (MR)

USA, Oregon, Portland. Rainbow chard plants with vibrant colored stalks

Argentina, El Calafate. Parrillada (mixed grilled meat) on the grill at the Restaurante La Usina

Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Traditional black earthenware pot and bowl called cereme used for cooking food. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo

Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan

Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

The brown garden snail, widely used in escargot. (MR)

Campfire, Central Otago, South Island, New Zealand

Parasol Fungus (Macrolepiota procera) in Grassland. England, UK

Ham and Salami
Europe, Italy, Tuscany, Florence, Ham and Salami For Sale at Market

Italy, food, mozzarella cheese, traditional

Italy, food, ingredients for tomato sauce, traditional

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