Cooking Collection (page 2)

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Cow wandering though the village, Jojawar, Rajasthan, India

Plate of Indian fried bread (nan) and dal in northeastern India

Colorful spices, Udaipur, India
Colorful spices and legumes, Udaipur, India

Africa, Morocco, Marrakech. Olives of Marrakech Souks
Morocco, Marrakech. Olives of Marrakech Souks

Huts of the Dorze people in the Guge Mountains of Ethiopia with groves of cooking banana, enset
Dorze in the Guge Mountains, Ethiopia

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Africa, Morocco, Marrakech. Traditional Moroccan green olives

USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont(MR)

parrilla: local way to cook meat
Meat on traditional grill - parrilla, Montevideo, Uruguay

Recife, Brazil. Muqueca de Peixe fish stew with prawns in an earthenware dish

Patagonian / Argentine way of preparing lamb; here for a countryside food festival
Patagonian way of preparing lamb; here for countryside food festival

Patagonia Argentina. Empanadas are being cooked in oil; here removed with a colander when ready

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

Italy, Piedmont (Piemonte), Langhe, Alba, Annual White Truffle Fair, white truffles

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Algonkin Indians cooked their meals over open fires using spits and clay cooking pots

Suasages on Barbeque

Scallops on Barbeque

Woman collecting dung. Camel and cow dung are collected and dried to be used for cooking fires. Pushkar, Rajasthan. INDIA

Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)

Lobsters in the pot in Hancock, Maine, USA

Detail of crayfish with head and claws. Smaland region. Sweden, Europe

Stockholm, Sweden - Table setting with seafood and wine

Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe

Stockholm, Sweden - Closeup of dried mushrooms coming from a jar thats lying on a countertop

Stockholm, Sweden - Closeup, cropped image of a steak, cloves of garlic and fresh herbs

Stockholm, Sweden - Closeup cropped image of pearl onions in a jar

Stockholm, Sweden - Closeup of caviar and herbs

Stockholm, Sweden - Closeup image of a steak, cloves of garlic and fresh herbs

Santa Fe, New Mexico, USA. Traditional food from Cameroon. Beh Beh spice and lemon seeds

USA, Oregon, Willamette Valley. Bowl of freshly picked habanero peppers

USA, Oregon, Portland. Chalkboard menu sign at delicatessen

USA, Oregon, Willamette Valley. Display of freshly picked habanero peppers

USA, Oregon, Portland. Close-up of walnut meats

USA, Washington, Tacoma. Woman with fresh baked apple pies in kitchen window; 1850s period re-enacter at Fort Nisqually Living History Museum (MR)

USA, Oregon, Portland. Rainbow chard plants with vibrant colored stalks

Argentina, El Calafate. Parrillada (mixed grilled meat) on the grill at the Restaurante La Usina

Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

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