Cooking Collection

Arabic Countries, food, arabic biscuits, traditional

Olives in the Sunday market in Beaune, France

Korean mandu dumpling, New York City, New York, USA

Hatch, New Mexico, United States. Red chiles hang out to dry

Coconut Palms (Cocos nucifera) Georgetown area GUYANA South America
Coconut Palms (Cocos nucifera) Georgetown area, Guyana

Roast Turkey with potatoes and chestnuts

Tacuinum Sanitatis. Medieval Health Handbook, dated before 1400, based on observations
Tacuinum Sanitatis, Medieval Health Handbook, dated before 1400, based on medical observations detailing the most important aspects of food, beverages and clothing. Picking watercress. Miniature

Vietnamese Pho beef broth, Vietnam, Asia

A Dorze compound with banana grove in foggy weather
Dorze in the Guge Mountains, Ethiopia

Recife, Brazil. Muqueca de Peixe fish stew with prawns in an earthenware dish

Sunrise over Yellowstone Lake. West Thumb Geyser Basin. Yellowstone National Park, Wyoming, USA

Eruption of White Dome Geyser under startrails. Fire Hole. Yellowstone National Park
Eruption of White Dome Geyser under star trails. Fire Hole. Yellowstone National Park, Wyoming, USA

Startrails over active geyser. Fire Hole. Yellowstone National Park. Wyoming
Star trails over active geyser. Fire Hole. Yellowstone National Park, Wyoming, USA

Sunset over active geyser. Fire Hole. Yellowstone National Park. Wyoming
Sunset over active geyser. Fire Hole. Yellowstone National Park, Wyoming, USA

USA, Washington, Seabeck. Close-up of hot charcoal
Washington, Seabeck. Close-up of hot charcoal. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont

USA, Oregon, Portland. Chalkboard sign at delicatessen. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont

USA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. iCredit as
USA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont

Pecorino cheese, Tuscany, Italy

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

Asia, Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as
Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as: Nancy & Steve Ross / Jaynes Gallery / DanitaDelimont

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Cow wandering though the village, Jojawar, Rajasthan, India

Plate of Indian fried bread (nan) and dal in northeastern India

Colorful spices, Udaipur, India
Colorful spices and legumes, Udaipur, India

Africa, Morocco, Marrakech. Olives of Marrakech Souks
Morocco, Marrakech. Olives of Marrakech Souks

Huts of the Dorze people in the Guge Mountains of Ethiopia with groves of cooking banana, enset
Dorze in the Guge Mountains, Ethiopia

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Africa, Morocco, Marrakech. Traditional Moroccan green olives

USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont(MR)

parrilla: local way to cook meat
Meat on traditional grill - parrilla, Montevideo, Uruguay

Patagonian / Argentine way of preparing lamb; here for a countryside food festival
Patagonian way of preparing lamb; here for countryside food festival

Patagonia Argentina. Empanadas are being cooked in oil; here removed with a colander when ready

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

Italy, Piedmont (Piemonte), Langhe, Alba, Annual White Truffle Fair, white truffles

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Algonkin Indians cooked their meals over open fires using spits and clay cooking pots

Suasages on Barbeque

Scallops on Barbeque

Woman collecting dung. Camel and cow dung are collected and dried to be used for cooking fires. Pushkar, Rajasthan. INDIA

Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)

Lobsters in the pot in Hancock, Maine, USA

Detail of crayfish with head and claws. Smaland region. Sweden, Europe

Stockholm, Sweden - Table setting with seafood and wine

Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe

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