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Cooking Collection

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Cooking Collection: Arabic Countries, food, arabic biscuits, traditional
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Cooking Collection: Olives in the Sunday market in Beaune, France
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Cooking Collection: Korean mandu dumpling, New York City, New York, USA
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Cooking Collection: Hatch, New Mexico, United States. Red chiles hang out to dry
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Cooking Collection: Coconut Palms (Cocos nucifera) Georgetown area GUYANA South America
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Cooking Collection: Roast Turkey with potatoes and chestnuts
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Cooking Collection: Tacuinum Sanitatis. Medieval Health Handbook, dated before 1400, based on observations
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Cooking Collection: Vietnamese Pho beef broth, Vietnam, Asia
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Cooking Collection: A Dorze compound with banana grove in foggy weather
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Cooking Collection: Sunrise over Yellowstone Lake. West Thumb Geyser Basin. Yellowstone National Park
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Cooking Collection: Eruption of White Dome Geyser under startrails. Fire Hole. Yellowstone National Park
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Cooking Collection: Startrails over active geyser. Fire Hole. Yellowstone National Park. Wyoming
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Cooking Collection: Sunset over active geyser. Fire Hole. Yellowstone National Park. Wyoming
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Cooking Collection: USA, Washington, Seabeck. Close-up of hot charcoal
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Cooking Collection: USA, Oregon, Portland. Chalkboard sign at delicatessen
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Cooking Collection: USA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. iCredit as
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Cooking Collection: Pecorino cheese, Tuscany, Italy
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Cooking Collection: Selection of french meat and sausages, France, French cooking
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Cooking Collection: Asia, Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as
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Cooking Collection: Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream
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Cooking Collection: Cow wandering though the village, Jojawar, Rajasthan, India
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Cooking Collection: Plate of Indian fried bread (nan) and dal in northeastern India
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Cooking Collection: Colorful spices, Udaipur, India
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Cooking Collection: Africa, Morocco, Marrakech. Olives of Marrakech Souks
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Cooking Collection: Huts of the Dorze people in the Guge Mountains of Ethiopia with groves of cooking banana, enset
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Cooking Collection: Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
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Cooking Collection: Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa
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Cooking Collection: Africa, Morocco, Marrakech. Traditional Moroccan green olives
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Cooking Collection: USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don
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Cooking Collection: parrilla: local way to cook meat
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Cooking Collection: Recife, Brazil. Muqueca de Peixe fish stew with prawns in an earthenware dish
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Cooking Collection: Patagonian / Argentine way of preparing lamb; here for a countryside food festival
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Cooking Collection: Patagonia Argentina. Empanadas are being cooked in oil; here removed with a colander
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Cooking Collection: Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder
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Cooking Collection: Italy, Piedmont (Piemonte), Langhe, Alba, Annual White Truffle Fair, white truffles
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Cooking Collection: Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce
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Cooking Collection: A traditional black earthenware pot called cereme used for cooking meat UNK Tradita
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Cooking Collection: Algonkin Indians cooked their meals over open fires using spits and clay cooking pots
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Cooking Collection: Suasages on Barbeque
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Cooking Collection: Scallops on Barbeque
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Cooking Collection: Woman collecting dung. Camel and cow dung are collected and dried to be used for cooking fires
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Cooking Collection: Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers
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Cooking Collection: Lobsters in the pot in Hancock, Maine, USA
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Cooking Collection: Detail of crayfish with head and claws. Smaland region. Sweden, Europe
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Cooking Collection: Stockholm, Sweden - Table setting with seafood and wine
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Cooking Collection: Big heap of traditional Swedish crayfish and dill on a plate against a nature background


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