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Arabic Countries, food, arabic biscuits, traditional
Olives in the Sunday market in Beaune, France
Korean mandu dumpling, New York City, New York, USA
Hatch, New Mexico, United States. Red chiles hang out to dry
Coconut Palms (Cocos nucifera) Georgetown area GUYANA South AmericaCoconut Palms (Cocos nucifera) Georgetown area, Guyana
Roast Turkey with potatoes and chestnuts
Tacuinum Sanitatis. Medieval Health Handbook, dated before 1400, based on observationsTacuinum Sanitatis, Medieval Health Handbook, dated before 1400, based on medical observations detailing the most important aspects of food, beverages and clothing. Picking watercress. Miniature
Vietnamese Pho beef broth, Vietnam, Asia
A Dorze compound with banana grove in foggy weatherDorze in the Guge Mountains, Ethiopia
Sunrise over Yellowstone Lake. West Thumb Geyser Basin. Yellowstone National Park, Wyoming, USA
Eruption of White Dome Geyser under startrails. Fire Hole. Yellowstone National ParkEruption of White Dome Geyser under star trails. Fire Hole. Yellowstone National Park, Wyoming, USA
Startrails over active geyser. Fire Hole. Yellowstone National Park. WyomingStar trails over active geyser. Fire Hole. Yellowstone National Park, Wyoming, USA
Sunset over active geyser. Fire Hole. Yellowstone National Park. WyomingSunset over active geyser. Fire Hole. Yellowstone National Park, Wyoming, USA
USA, Washington, Seabeck. Close-up of hot charcoalWashington, Seabeck. Close-up of hot charcoal. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont
USA, Oregon, Portland. Chalkboard sign at delicatessen. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont
USA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. iCredit asUSA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont
Pecorino cheese, Tuscany, Italy
Selection of french meat and sausages, France, French cookingSelection of French meat and sausages, France, French cooking
Asia, Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit asJapan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as: Nancy & Steve Ross / Jaynes Gallery / DanitaDelimont
Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan
Cow wandering though the village, Jojawar, Rajasthan, India
Plate of Indian fried bread (nan) and dal in northeastern India
Colorful spices, Udaipur, IndiaColorful spices and legumes, Udaipur, India
Africa, Morocco, Marrakech. Olives of Marrakech SouksMorocco, Marrakech. Olives of Marrakech Souks
Huts of the Dorze people in the Guge Mountains of Ethiopia with groves of cooking banana, ensetDorze in the Guge Mountains, Ethiopia
Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, AfricaFish Egyptian-style, Egypt, North Africa
Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa
Africa, Morocco, Marrakech. Traditional Moroccan green olives
USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont(MR)
parrilla: local way to cook meatMeat on traditional grill - parrilla, Montevideo, Uruguay
Recife, Brazil. Muqueca de Peixe fish stew with prawns in an earthenware dish
Patagonian / Argentine way of preparing lamb; here for a countryside food festivalPatagonian way of preparing lamb; here for countryside food festival
Patagonia Argentina. Empanadas are being cooked in oil; here removed with a colander when ready
Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe
Italy, Piedmont (Piemonte), Langhe, Alba, Annual White Truffle Fair, white truffles
Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe
A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Algonkin Indians cooked their meals over open fires using spits and clay cooking pots
Suasages on Barbeque
Scallops on Barbeque
Woman collecting dung. Camel and cow dung are collected and dried to be used for cooking fires. Pushkar, Rajasthan. INDIA
Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)
Lobsters in the pot in Hancock, Maine, USA
Detail of crayfish with head and claws. Smaland region. Sweden, Europe
Stockholm, Sweden - Table setting with seafood and wine
Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe