Serving Collection (page 2)

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

EU09 PKA2187
Restaurant l Horloge, the clock, on the main square. Montpeyroux. Languedoc. France. Europe

A city square with cafes and restaurants at night. Montpellier. Languedoc. France. Europe

Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe

French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d Azur Var France

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