Serving Collection

A plate of oysters

Yap. Local cooked fish in woven food baskets
Local cooked fish in woven food baskets, Yap, Caroline Islands, Federated States of Micronesia

Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France

USA, Oregon, Portland. Enamelware teapots & coffeepots on window sill. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont

Scandinavian breakfast, Scandinavia, Scandinavian cooking

Asia, India, Darjeeling. Spices and snacks of the Himalayan region of Darjeeling

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Recife, Brazil. Muqueca de Peixe fish stew with prawns in an earthenware dish

fried fish
Fried fish

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

Italy, Tuscany, baked breads
Fresh baked bread, Tuscany, Italy

Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe

Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe

Roille, red strong garlic mayonnaise similar to aioli but more spicy Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually

Bowl of blueberries

Bowl of raspberries

Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions

Outdoor restaurant, Nikos, preparing for a meal, Mykonos

Pouring a glass of George Vernays Condrieu at a wine tasting. Glass with silver anti-drip pouring spout, bright polished glasses in a row on a wooden table. Condrieu, Rhone, France

Domaine Entretan, J-C and D Plantade in Roubia. Minervois. Languedoc. Painted steel vats. Concrete fermentation and storage vats, France

Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe

Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France

Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass

Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

EU09 PKA2187
Restaurant l Horloge, the clock, on the main square. Montpeyroux. Languedoc. France. Europe

A city square with cafes and restaurants at night. Montpellier. Languedoc. France. Europe

Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe

French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d Azur Var France

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