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Unknown property Across the road from Ch Bouscaut. Graves Pessac Leognan Bordeaux Gironde Aquitaine France
Unknown winery in St Emilion (seen from in front of Petit Village in Pomerol, but probably in St Emilion) Bordeaux Gironde Aquitaine France
Two fresh garlic on a wooden teak table, withe and violet bulbs and green stem Clos des Iles Le Brusc Six Fours Cote d Azur Var France
The Eiffel Twoer in Paris illuminated at night against a dark blue black sky, search light ray on the sky, illumniation golden yellow Paris France
green Beans in the vegetable garden picked and held in a metal wire basket Clos des Iles Le Brusc Six Fours Cote d Azur Var France
Kitchen utensils in stainless steel hanging on hooks in the Provence kitchen: raperKitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves, funnels, spoons, grinder. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France
The beach with palm trees and houses along the coast in Bandol. Bandol Cote daaAzurThe beach with palm trees and houses along the coast in Bandol. Bandol Cote d Azur Var France
Dettori Bianco, Badde Nigolosu, Sardegna, Sardinia, white wine, Italy Clos des Iles Le Brusc Six Fours Cote d Azur Var France
Street market merchants stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d Azur France
A big pile of white asparagus with violet tipped tip on a dark brown rusty iron table top Clos des Iles Le Brusc Six Fours Cote d Azur Var France
A market street in the old town, people walking on the street Sanary Var Cote daaAzurA market street in the old town, people walking on the street Sanary Var Cote d Azur France
Street market merchants stall with red and white radishes Sanary Var Cote daaAzurStreet market merchants stall with red and white radishes Sanary Var Cote d Azur France
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France
Street market merchants stall with garlic and shallot onions Sanary Var Cote d Azur France
A view at sunset through the trees over the bay towards the island St Pierre des EmbiezSunset over the bay towards the island St. Pierre des Embiez, garden furniture in teak wood on the terrace, Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France
Roille, red strong garlic mayonnaise similar to aioli but more spicy Clos des Iles Le Brusc Six Fours Cote d Azur Var France
The main building and garden. Clos des Iles Chambres daaHotes Bed and BreakfastThe main building and garden. Clos des Iles Chambres d Hotes Bed and Breakfast Le Brusc Six Fours Cote d Azur Var France
The Bergerac train station. Detail of the sign and the French flags. Bergerac Dordogne France
A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duckA slice of duck liver foie gras on a cutting board Ferme de Biorne duck and fowl farm, Dordogne, France
The Bergerac train station. Detail of the sign on the platform. Bergerac Dordogne France
Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France
Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail. Ferme de Biorne duck farm, Dordogne, France
White and black ducks at a duck farm, kept outdoors for grazing before the finalWhite and black ducks at a farm, kept outdoors for grazing before the final force feeding stage to make foie gras ducks liver. Ferme de Biorne duck and fowl farm Dordogne, France
How to make foie gras ducks liver (series of images): Each lobe of the duckHow to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France
Pimiento pepper, piment, chili peppers red and green, for 5 euro per kilo, for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
Garlic, onions and pimiento peppers for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
Walnuts for sale at a market stall at the market in Bergerac for 3. 50 euro per kiloWalnuts for sale at a market stall at the market in Bergerac for 3.50 euro per kilo Bergerac Dordogne France
Bunches of garlic, ail, 1 euro for three, for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
Hazelnut nuts for sale at a market stall at the market in Bergerac for 6 euro per kilo. Bergerac Dordogne France
The fireplace used for preparing food, with ducks breasts being grilled, theThe fireplace with ducks breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L Enfance de Lard Bergerac, Dordogne, France
Mushrooms (porcini or cepes and chanterelles) for sale at a market stall at the market in Bergerac Bergerac Dordogne France
Walnuts for sale at a market stall at the market in Bergerac for 3 euro per kilo Bergerac Dordogne France
Fruits, apples and vegetables for sale at a market stall at the market in Bergerac Bergerac Dordogne France
The river Dordogne close to Bergerac town. Bergerac Dordogne France
A bottle of sweet white Chateau Vieux Touron Monbazillac that goes well with truffles Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France
A small piece of bread with truffles butter Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France
Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle inHugues Martin, owner of the truffles farm, holding a fresh Perigord truffle showing how the inside is colored black and white, Truffiere de la Bergerie, Ste Foy de Longas, Dordogne, France
A slice of fresh Perigor truffles on a pice of bread with a drop of oil Truffiere de la BergerieA slice of fresh Perigor truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France
A truffles forest, actually a plantation Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France
Hugues Martin, the owner of the truffles farm holding a gigantic fresh black PerigordHugues Martin, owner of the truffles farm, holding a fresh black Perigord truffle in his hand, weighing arund 700 grams, Truffiere de la Bergerie, Ste Foy de Longas, Dordogne, France
Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffiere) Ste Foy de Longas, Dordogne, France
Sign at the entrance Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France
A truffle just dug out of the ground, but unfortunately this truffle is rotten sinceA truffle just dug out of the ground, it is rotten since it has been in the ground since last season. Truffiere de la Bergerie (Truffiere) farm Ste Foy de Longas, Dordogne, France
Appetizers made with truffles: small pieces of bread with truffles butter, slicesAppetizers: truffles butter, slices black truffles, egg with truffles mayonnaise, zucchini with truffles. Truffiere de la Bergerie (Truffiere), Ste Foy de Longas, Dordogne, France
Hugues Martin, the owner of the truffles farm A truffle just dug out of the groundHugues Martin, the owner of the truffles farm, rotten truffle just dug out of the ground, Truffiere de la Bergerie (Truffiere), Ste Foy de Longas, Dordogne, France
Oak acorns that will be seeded with truffles spores, planted and grown to truffles trees Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France
Shop sellilng local duck and goose specialities and Sign advertising Valette Foie Gras, Duck or Goose fat liver. on Place Pelissiere Square Bergerac Dordogne France
The new statue of Cyrano de Bergerac on the main town square in Bergerac, unusualStatue of Cyrano de Bergerac on the main town square in Bergerac, it is painted in color and standing on a stainless steel pedestal on Place Pelissiere Square, Bergerac, Dordogne, France
