How to make foie gras ducks liver (series of images): Each lobe of the duck
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How to make foie gras ducks liver (series of images): Each lobe of the duck
How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France
Media ID 11134177
© Per Karlsson / DanitaDelimont.com
Cuisine Cutting Delicacy Duck Foie Gras Fowl Goose Hand Liver Meat Opening Organ Rare Slice
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