Meat Collection (page 2)

The fireplace used for preparing food, with ducks breasts being grilled, the
The fireplace with ducks breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L Enfance de Lard Bergerac, Dordogne, France

selling sausages of donkey, cow, wild boar and more at The market in Carpentras, Vaucluse, Rhone, Provence, France

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France, Rhone-Alps, Tournon, Chez Dugand butcher shop (Editorial Usage Only)

Veal with a cream sauce served at a sidewalk restaurant in Ribeauville, France

Charolais cattle at pasture, Saone et Loire, Burgundy, France

EU, France, Monpazier: bastide, Dordogne. Place Centrale, market day

Outdoor market selling cured meat and sausage, Lyon, France

FRANCE, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmer s
France, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmers Market in Basque country, near the Pyrenees Mountains and the Spanish Border

Charcutier in Paris, France. french, france, francaise, francais, europe, european
Charcutier in Paris, France

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Moose were a valuable resource to the Algonkin Indians of Canada and hunted primarily for their meat and thick durable skins that would be tanned and made into clothing, bedding and moccasins

Suasages on Barbeque

Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)

Fiji, Vanua Levu, Savusavu. Detailed view of a split coconut

Stockholm, Sweden - Closeup, cropped image of a steak, cloves of garlic and fresh herbs

Stockholm, Sweden - Closeup image of a steak, cloves of garlic and fresh herbs

Bowl of Zuni corn soup made with ingredients of corn, posole, goat meat, chili pepper, green onion and cilantro. (PR)

USA, Oregon, Portland. Close-up of walnut meats

Argentina, El Calafate. Parrillada (mixed grilled meat) on the grill at the Restaurante La Usina

Cured meats, sausages, and olive oil being sold at the Mercado Municipal in Sao Paulo, Brazil

Two big roasts of beef with herbs on them, thyme and rosemary. The Dolly Irigoyen - famous chef and TV presenter, Buenos Aires, Argentina

Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Boer goat does (not pure breds) Bushnell, FL

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

UK, England. Cotswold Sheep Portrait

UK, Forest of Dean. Male Fallow Deer standing in forest clearing in early morning light

Ham and Salami
Europe, Italy, Tuscany, Florence, Ham and Salami For Sale at Market

Italy, Tuscany, food, sausages, traditional

Italy, Tuscany, food, tuscan salame, traditional

Italy, South Tirol, food, speck, traditional

Italy, food, calabrian hot sausage, traditional

Castelnuovo di Garfagnana, Tuscany, Italy - High angle view of a basket of sausages displayed in a market

Italy, Tuscany, Pienza. Assortment of meats hanging in a store

Germany, Franconia, Rothenburg. Sausage hanging in local butcher shop

France, Corsica. Inside a charcuterie, a shop selling cured meats. Sartene

France, Corsica. Local cheeses and charcuterie (cured meats) at shop in Calvi offering products of Corsica

A man works at a night market selling meat and fish in Hong Kong

Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe

Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France

Ducks breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried ducks breast. Ferme de Biorne duck and fowl farm Dordogne, France

France, Ferto-Maco, Maison Chatel, La tripperie shop and restaurant, Delicatessen
France, FertÈ-MacÈ, Maison Chatel, La tripperie shop and restaurant, Delicatessen

Kenya, Masai Mara Game Reserve. Nubian Vulture (Torgos tracheliotus)

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

Australia, Victoria, Melbourne, Dips and Antipasto Delicatessen, Queen Victoria Market

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