Meat Collection

Different type of Tuscan salami, Tuscany, Italy

A white tailed deer stays alert to predators in Choke Canyon State Park in Texas

Smithfield Market (1868), London, England, United Kingdom

Bandera, Texas, USA. Sign for homemade burgers in the Texas Hill Country. (Editorial Use Only)

Italy, Florence. Ready made sandwiches for sale in the Central Market, Mercato Centrale in Florence

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Roast Turkey with potatoes and chestnuts

Greek salad

Vietnamese Pho beef broth, Vietnam, Asia

Russia, Kamchatka peninsula, Dezneva Bay, Pacific walrus on beach

Roasted hot dogs and sausages

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Europe, Italy, Venice. Horse meat products for sale at market
Italy, Venice. Horse meat products for sale at market. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Turkey, Izmir Province, Kusadasi. Meat vendor at outdoor market

Chickens & rickshaw on street, central Kolkata, or Calcutta, West Bengal, India
Chickens and rickshaw on street, central Kolkata, or Calcutta, West Bengal, India

Eurasian Reindeer (Rangifer tarandus) herd on soccer football field in Stromness Whaling Station in spring on South Georgia Island, Antarctica. Reindeer is an introduced species to South Georgia

Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)
Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U.S.A. and Canada). Traditionally pemmican was prepared from the lean meat of large game such as buffalo, elk or deer)

Chickens in market, Kuala Lumpur, Malaysia

N. A, USA, Washington, Olympic Nat l Park Purple Shore Crab, Tongue Point
USA, Washington, Olympic Nat l Park, Purple Shore Crab, Tongue Point

Boer goat does (not purebreds) Bushnell, FL

A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread
A Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more at the restaurant La Estacada on the waterside Montevideo, Uruguay

parrilla: local way to cook meat
Meat on traditional grill - parrilla, Montevideo, Uruguay

SA, Peru, Ica Turkey on display in field

Antigua, Guatemala. Street food. Grilled meats

Patagonian / Argentine way of preparing lamb; here for a countryside food festival
Patagonian way of preparing lamb; here for countryside food festival

Patagonia Argentina. Empanadas are being cooked in oil; here removed with a colander when ready

Europe, Italy, Tuscany, Greve. Salumi and cheese shop in Greves main square
Italy, Tuscany, Greve. Salumi and cheese shop in Greves main square

Europe, Italy, Tuscany, Greve. Salumi market in Greves main square
Italy, Tuscany, Greve. Salumi market in Greves main square

sausages, Lubeck_germany
sausages, Lubeck, germany

Germany, Bavaria, Regensburg. Wurstkuche, the oldest resturant in Germany, famous for Regensburg sausages

How to make foie gras ducks liver (series of images): Each lobe of the duck
How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France

The fireplace used for preparing food, with ducks breasts being grilled, the
The fireplace with ducks breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L Enfance de Lard Bergerac, Dordogne, France

selling sausages of donkey, cow, wild boar and more at The market in Carpentras, Vaucluse, Rhone, Provence, France

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France, Rhone-Alps, Tournon, Chez Dugand butcher shop (Editorial Usage Only)

Veal with a cream sauce served at a sidewalk restaurant in Ribeauville, France

Charolais cattle at pasture, Saone et Loire, Burgundy, France

EU, France, Monpazier: bastide, Dordogne. Place Centrale, market day

Outdoor market selling cured meat and sausage, Lyon, France

FRANCE, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmer s
France, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmers Market in Basque country, near the Pyrenees Mountains and the Spanish Border

Charcutier in Paris, France. french, france, francaise, francais, europe, european
Charcutier in Paris, France

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Moose were a valuable resource to the Algonkin Indians of Canada and hunted primarily for their meat and thick durable skins that would be tanned and made into clothing, bedding and moccasins

Suasages on Barbeque

Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)

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