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A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow oxygen to enter while the wine is going through a second fermentation called malo-lactic fermentation
USA, Washington, Paterson. A bunch of grapes sit on an oak barrel at Columbia Crest Winery
A device to allow CO2 (Carbon Dioxide) to escape the oak wine barrels at Columbia Crest Winery, Prosser, Washington, USA