A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow
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A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow
A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow oxygen to enter while the wine is going through a second fermentation called malo-lactic fermentation
Media ID 11188146
© Janis Miglavs / DanitaDelimont.com
Aging Barrel Bung Chemistry Cork Enology Fermentation Janis Miglavs Stained Vineyard Walla Walla Walla Walla Ava Wine Barrel Wine Country Wine Making
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