mail_outline sales@mediastorehouse.com
Humita is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly cooked either in oil or water
Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe
Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe
Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe
Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe
Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe
Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe
Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe
Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan
Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan
Bazar street Kujundziluk, souvenir shop selling traditional black glazed earthenware cooking pots. Historic town of Mostar. Bosnia Herzegovina
Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina
Bowl of soup in Gamlastan sweden
Principality of Monaco, hotel Metropol, Robuchon restaurant, Dish of salmon
Italy, food, mozzarella cheese, traditional
Italy, food, ingredients for tomato sauce, traditional
Italy, Tuscany, food, pecorino cheese, traditional
Europe, Greece, Katakolon. Typical souvenir dishes with olive decoration
Greece, Mykonos, Hora. Sign at entrance to Nikos Tavern beside hanging fish
Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe
Old aged St Nectaire cheese. Domaine Piccinini in La Liviniere Minervois. Languedoc. France. Europe
Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France
Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe
Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe
Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe