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South America, Ecuador. Famous Otavalo Market which dates back to pre-Inca timesEcuador. Famous Otavalo Market which dates back to pre-Inca times. Home grown lima beans
Ducklings feeding, Lago Negro, Chile
fried fishFried fish
Norway, Egersund, potters tools
Norway, Egersund, potter, detailing bowel
Greece, Dodecaneece Islands, Vlihadia. Paradise salad at Resturang Paradise in the village of Vlihadia
North America, Mexico, Oaxaca Inexpensive pottery for everyday use displayed in the handicrafts section of the Abastos market
Kitchen utensils in stainless steel hanging on hooks in the Provence kitchen: raperKitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves, funnels, spoons, grinder. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France
Roille, red strong garlic mayonnaise similar to aioli but more spicy Clos des Iles Le Brusc Six Fours Cote d Azur Var France
France, Nice, Provence, Old Town. Market on Cours Saleya, herbs for sale
Europe, Greece, Meteora. Dining hall at Grand Meteora Monastery. Credit as: BillGreece, Meteora. Dining hall at Grand Meteora Monastery. Credit as: Bill Young / Jaynes Gallery / DanitaDelimont
Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe
A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Algonkin Indians cooked their meals over open fires using spits and clay cooking pots
Japan, Tokyo. Sake service, and delicacies
Bowl of blueberries
Bowl of raspberries
Stockholm, Sweden - High angle view of vegetable soup with croutons
USA, Oregon, Willamette Valley. Bowl of freshly picked habanero peppers
Bowl of Zuni corn soup made with ingredients of corn, posole, goat meat, chili pepper, green onion and cilantro. (PR)
Santa Fe, New Mexico, USA. Tibetan ceremonial prayer wheel and bowls
Traditional black earthenware pot and bowl called cereme used for cooking food. Traditional restaurant, Shkodra. Albania, Balkan, Europe
Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Bowl of soup in Gamlastan sweden
Romania, food, borsch soup, traditional
Italy, food, pasta, traditional
Italy, Venice. A bowl of colorful pasta bow ties
Dried snakes in Kunming Traditional Medicine Market. Yunnan Province CHINA
Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
Kitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves, funnels, spoons, grinder. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France
Denmark, Copenhagen. Blackberries a la Copenhagen
Asia, Vietnam, Saigon. Fruits and vegetable market
Thailand, Chiangmai. Thai cuisine at the Regent Resort
Thailand, Chiangmai. Therapy oils and scents, Lanna Spa, Regent Resort
Zandankhuu, nomad woman and her husband, Gunzel in their yurt (MR)
Ksar Maadid, region of Errachidia: fortified village and oasis. Kitchen utensils inside a house
Tangier Morocco honey and almond dessert in a clay dish at a restaurant
Tangier Morocco clay dishes holding olives, peppers and whole fish in fish restaurant
Fez Morocco leather baskets & oriental carpet on the wall in the old medina
Mauritius, Western Mauritius, Tamarin, Salt Pond
Abstract colorful bowls of spices in vases from above in Agra India