Appetizer Collection (page 2)

Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions

Appetizer: a small crutong bread with dried dry cured ham The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe

Italy, Vernazza. Antipasti dish of cheese, tomatoes, and capers

Europe, Greece, Katakolon aka Katakolo. Mercoury Winery, typical Greek snacks

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Table with wine aperitif and appetizers, bottle of Domaine Loou rose wine. Clos des Iles Chambres d Hotes, Bed and Breakfast Le Brusc, Six Fours, Cote d Azur, Var, France

Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France

A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde

Salmon eggs on a piece of bread Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

Cuisine offered at Fregate Resort

Duck appetizers: dried duck breast and small canapes pieces of bread with duck rillette Ferme de Biorne duck and fowl farm Dordogne France

Aperitif and appetizers prepared: bread, olives, walnuts, Domaine du Loou Coteau Various en Provence Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France

Black caviar and a spoon of mother-of-pearl to scoop up the precious eggs Caviar et Prestige, Saint Sulpice et Cameyrac, Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France

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