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Appetizer Prints
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Different type of Tuscan salami, Tuscany, Italy
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A plate of oysters
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London, England, Great Britain
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Dried and smoked Atlantic herring (Clupea harengus)
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Sourdough bread rolls, cooked in the baker's laboratory, Italy
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Octopus salad (made with boiled octopus)
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Sourdough bread rolls, cooked in the baker's laboratory, Italy
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Sourdough bread rolls, cooked in the baker's laboratory, Italy
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Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey
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Two Artichokes
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Artichoke with dipping sauce (oil, salt, pepper and vinegar)
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Artichoke
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Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
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Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey
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Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking
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Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food
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Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
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Melon wedges (Cucumis melo) and ham, italian gastronomy
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Europe, Italy, Positano. Display plate of rigatoni
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Europe, Italy, Tuscany, Sienna. Servings of bruschetta appetizers
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Greek salad
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French cheeses and honey
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French Cheeses, France
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Peppers and other produce in a market in Hoi An, Vietnam
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Produce for sale in a market in Hoi An, Vietnam
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Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream
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Scallop (Pecten jacobaeus)
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Oysters on ice (Ostrea edulis)
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Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa
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Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque
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Europe, Italy, Positano. Meal of antipasti and wine. Credit as: Wendy Kaveney / Jaynes
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Europe, Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney /
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Europe, Italy, Naples. Plate with variety of antipasti appetizers. Credit as: Wendy
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NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer
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How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick)
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Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre
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A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck
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A small piece of bread with truffles butter Truffiere de la Bergerie (Truffiere)
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A slice of fresh Perigor truffles on a pice of bread with a drop of oil Truffiere de la Bergerie
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Appetizer: slices of bread with truffle butter at La Truffe de Ventoux truffle farm
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A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
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Slices of bread with eggs from salmon Caviar et Prestige Saint Sulpice
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An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains
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Slices of bread with preparations from sturgeon: pate with green pepper, pate with
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A just open tin of black caviar with slices of bread Caviar et Prestige
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Argentina, El Calafate. Argentinean apertivo: cheese
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Appetizer: a small crutong bread with dried dry cured ham The O Farrell Restaurant
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Bottles of wine and Albanian appetizers: cheese olives sausage
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Italy, Vernazza. Antipasti dish of cheese, tomatoes, and capers
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Europe, Greece, Katakolon aka Katakolo. Mercoury Winery, typical Greek snacks
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Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
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Table with wine aperitif and appetizers, bottle of Domaine Loou rose wine. Clos des
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Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board
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A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop
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Salmon eggs on a piece of bread Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers
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Cuisine offered at Fregate Resort
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Duck appetizers
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Aperitif and appetizers prepared: bread, olives, walnuts, Domaine du Loou Coteau
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Black caviar
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