Appetizer Collection

Different type of Tuscan salami, Tuscany, Italy

A plate of oysters

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Greek salad

Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Two Artichokes

Artichoke with dipping sauce (oil, salt, pepper and vinegar)

Artichoke

Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Europe, Italy, Positano. Display plate of rigatoni
Italy, Positano. Display plate of rigatoni. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Tuscany, Sienna. Servings of bruschetta appetizers
Italy, Tuscany, Sienna. Servings of bruschetta appetizers. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

French cheeses and honey

French Cheeses, France

Peppers and other produce in a market in Hoi An, Vietnam

Produce for sale in a market in Hoi An, Vietnam

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Scallop (Pecten jacobaeus)

Oysters on ice (Ostrea edulis)

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the swordfish, in the Mercado del Puerto, Montevideo, Uruguay

Europe, Italy, Positano. Meal of antipasti and wine. Credit as: Wendy Kaveney / Jaynes
Italy, Positano. Meal of antipasti and wine. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney /
Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Naples. Plate with variety of antipasti appetizers. Credit as: Wendy
Italy, Naples. Plate with variety of antipasti appetizers. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer

How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France

A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck
A slice of duck liver foie gras on a cutting board Ferme de Biorne duck and fowl farm, Dordogne, France

A small piece of bread with truffles butter Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France

A slice of fresh Perigor truffles on a pice of bread with a drop of oil Truffiere de la Bergerie
A slice of fresh Perigor truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France

Appetizer: slices of bread with truffle butter at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France

A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France

Slices of bread with eggs from salmon Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains
Sturgeon caviar with mother of pearl spoons and only a few grains of caviar left. Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers, Bordeaux Gironde Aquitaine, France

Slices of bread with preparations from sturgeon: pate with green pepper, pate with
Slices of bread with preparations from sturgeon at Caviar et Prestige, Saint Sulpice et Cameyrac, Entre-deux-Mers, Bordeaux, Gironde Aquitaine France

A just open tin of black caviar with slices of bread Caviar et Prestige"
A just open tin of black caviar with slices of bread Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions

Appetizer: a small crutong bread with dried dry cured ham The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe

Italy, Vernazza. Antipasti dish of cheese, tomatoes, and capers

Europe, Greece, Katakolon aka Katakolo. Mercoury Winery, typical Greek snacks

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Table with wine aperitif and appetizers, bottle of Domaine Loou rose wine. Clos des Iles Chambres d Hotes, Bed and Breakfast Le Brusc, Six Fours, Cote d Azur, Var, France

Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France

A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde

Salmon eggs on a piece of bread Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

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