Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over
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Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over
Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)
Media ID 8113779
© Angel Wynn / DanitaDelimont.com
Aboriginal American Indian Angel Wynn Baked Barbecue Cedar Cook Cooking Ethnic Ethnicity Feast First Nation Fish Fishing Hunting Indian Country Indigenous Meal Meat Native Native American North American North West Nutrition Potlatch Property Released Protein Rain Forest Recipe Salmon Sea Food Smoked Stake Tlingit Tribal Tribe West Coast
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