Images Dated 13th October 2005

A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow

A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow oxygen to enter while the wine is going through a second fermentation called malo-lactic fermentation

© Janis Miglavs / DanitaDelimont.com

Age, Aging, Agriculture, Barrel, Basel Cellars Estate Winery, Basel Winery, Bubbler, Bubler, Bung, Chemistry, Co2 Release, Cork, Danita Delimont, Enology, Fermentation, French Oak, Janis Miglavs, Malo Lactic Fermentation, Pacific Northwest, Second Fermentation, Stained, Vineyard, Walla Walla, Walla Walla Appellation, Walla Walla Ava, Washington, Wine Barrel, Wine Country, Wine Making

Domaine de la Janasse 2001. The restaurant Le Verger de Papes in the village at the

Domaine de la Janasse 2001. The restaurant Le Verger de Papes in the village at the foot of the ruined Pope's summer palace. Chateauneuf-du-Pape, Chateauneuf, Vaucluse, Provence, France

© Per Karlsson / Danita Delimont

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Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef

Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef wine press residues. Restaurant Le Verger de Papes. Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence, France

© Per Karlsson / DanitaDelimont.com

Alcohol, Appellation, Bar, Beverage, Bistro, Bistrot, Brasserie, Cafe, Chateau, Chateauneuf, Chateaux, Coffee, Color, Cuisine, Cup, Detail, Drink, Drinking, France, Gastronomy, Glass, Gold, Golden, Liquor, Per Karlsson, Region, Residential Housing, Rhone, Snifter, Spirit, Tasting, Vieux Marc, Vieux Marc Of Chateauneuf Du Pape, Village, Wine, Wine Glass, Wine Press