Images Dated 19th November 2005
Choose from 48 pictures in our Images Dated 19th November 2005 collection for your Wall Art or Photo Gift. All professionally made for Quick Shipping.
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Mexico, San Miguel de Allende, Skeleton with hat on Day of The Dead festival. Credit as
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Argentina, Buenos Aires, Palermo, Parque 3 de Febrero, Jacarandas trees bloom in
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Argentina, Buenos Aires, Barrio Norte, Rodriguez Pena, Jacarandas trees bloom in
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Argentina, Buenos Aires: Jacaranda trees bloom in the city park
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Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck
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Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin
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White and black ducks at a duck farm, kept outdoors for grazing before the final
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How to make foie gras ducks liver (series of images): Each lobe of the duck
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Pimiento pepper, piment, chili peppers red and green, for 5 euro per kilo, for sale
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Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin
Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail. Ferme de Biorne duck farm, Dordogne, France
© Per Karlsson / DANITA DELIMONT, AGENT
Can, Canned, Conserve, Container, Danita Delimont, Delicacy, Dordogne, Duck, Europe, Foie Gras, France, Per Karlsson, Shelf, Shelves, Specialty

Garlic, onions and pimiento peppers for sale at a market stall at the street market in Bergerac
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Walnuts for sale at a market stall at the market in Bergerac for 3.50 euro per kilo
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Bunches of garlic, ail, 1 euro for three, for sale at a market stall at the street
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Hazelnut nuts for sale at a market stall at the market in Bergerac for 6 euro per kilo
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Mushrooms (porcini or cepes and chanterelles) for sale at a market stall at the market
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Fruits, apples and vegetables for sale at a market stall at the market in Bergerac
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Oak barrique barrels with fermenting white wine, bung hole covered with jute Chateau
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An old antique dusty wine bottle with a moulded seal on the shoulder of the bottle
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Cuvee Lyvress of Chateau Belingard, word play on l'ivress meaning drunkenness
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stainless steel fermentation tanks and barriques Chateau Belingard Bergerac Dordogne
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Glass fibre fermentation vat with notice board detailling what is in the container
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MR Divers near large Soft Coral-lined underwater Arch near Beqa Island off Southern Viti Levu
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An old antique dusty wine bottle with a moulded seal on the shoulder of the bottle
Antique dusty wine bottle with a moulded seal on the shoulder of the bottle, seal showing a coat of arms with two animals, Chateau Belingard, Bergerac, Dordogne, France
© Per Karlsson / DanitaDelimont.com
Aged, Antique, Bergerac, Bordeaux, Bottle, Chateau Belingard, Close, Closeup, Coat Of Arms, Danita Delimont, Detail, Dordogne, Dusty, Europe, France, Mould, Moulded, Old, Old World, Per Karlsson, Seal, Viniculture, Vintage, Viticulture, Wine, Wine Bottle, Winery

MR Diver near large Soft Coral-lined underwater Arch near Beqa Island off Southern Viti Levu
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Diver in background of large Gorgonian Sea Fan, Beqa Island off Southern Viti Levu
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tropical reef with Anthias fish, Crinoids near Beqa Island off Southern Viti Levu
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Bigeye Fish near Beqa Island off Southern Viti Levu, Fiji, South Pacific
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MR Diver with large Gorgonian Sea Fan near Beqa Island off Southern Viti Levu, Fiji
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MR Diver with large Gorgonian Sea Fan & Yellow Damselfish near Beqa Island off Southern Viti Levu
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The bridge acrosse the river Dordogne and the Old Town of Bergerac in morning sunshine
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Ducks breast (magret or filet de canard) hanging on hooks in a temperature controlled
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The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck
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A weathercock weather vane showing a farmer with his or her geese on top of the farm
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Small onions, 1.50 euro per kilo, for sale at a market stall at the street market in Bergerac
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Walnuts for sale in plastic ctrates baskets at a market stall at the market in Bergerac
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Ducks breast (magret or filet de canard) hanging on hooks in a temperature controlled
Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne, France
© Per Karlsson / DanitaDelimont.com
Bird, Breast, Cuisine, Duck, Europe, Fat, Filet, Food, Fowl, France, Game, Goose, Hang, Hanging, Hook, Hung, Kitchen, Magret, Meat, Per Karlsson, Preparation, Rack, Slab, Steak

Chestnuts for sale at a market stall at the market in Bergerac in a red and grey plastic basket
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A view over the vineyards in Bergerac at Chateau Belingard in evening sunshine in
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The Great Sphinx of Giza, a half lion half human statue, on the Giza Plateau on the
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Structures excavated and reinstalled at the Step pyramid at Saqqara, built during
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Step pyramid at Saqqara, one of the earliest Egyptian pyramids, built during the Third Dynasty
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