Images Dated 19th November 2005

Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin

Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail. Ferme de Biorne duck farm, Dordogne, France

© Per Karlsson / DANITA DELIMONT, AGENT

Can, Canned, Conserve, Container, Danita Delimont, Delicacy, Dordogne, Duck, Europe, Foie Gras, France, Per Karlsson, Shelf, Shelves, Specialty

An old antique dusty wine bottle with a moulded seal on the shoulder of the bottle

Antique dusty wine bottle with a moulded seal on the shoulder of the bottle, seal showing a coat of arms with two animals, Chateau Belingard, Bergerac, Dordogne, France

© Per Karlsson / DanitaDelimont.com

Aged, Antique, Bergerac, Bordeaux, Bottle, Chateau Belingard, Close, Closeup, Coat Of Arms, Danita Delimont, Detail, Dordogne, Dusty, Europe, France, Mould, Moulded, Old, Old World, Per Karlsson, Seal, Viniculture, Vintage, Viticulture, Wine, Wine Bottle, Winery

Ducks breast (magret or filet de canard) hanging on hooks in a temperature controlled

Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne, France

© Per Karlsson / DanitaDelimont.com

Bird, Breast, Cuisine, Duck, Europe, Fat, Filet, Food, Fowl, France, Game, Goose, Hang, Hanging, Hook, Hung, Kitchen, Magret, Meat, Per Karlsson, Preparation, Rack, Slab, Steak