mail_outline sales@mediastorehouse.com
Table with wine aperitif and appetizers, bottle of Domaine Loou rose wine. Clos des Iles Chambres d Hotes, Bed and Breakfast Le Brusc, Six Fours, Cote d Azur, Var, France
A straight row of glasses lined up for tasting being filled up with red wine - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru
Bottles of Batard Montrachet Grand Cru 1964 Burgundy wine with the appellation written on a chalkboard, Maison Louis Jadot, Beaune, Cote d Or, Bourgogne, Burgundy, France
Bottles aging either in pupitres (racks) waiting for the secondary fermentation. Champagne Francois Seconde, Sillery Grand Cru, Montagne de Reims, Champagne, Marne, Ardennes, France
Aperitif and appetizers prepared: bread, olives, walnuts, Domaine du Loou Coteau Various en Provence Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France
Detail of dusty bottles sur lattes on wooden sticks Chateau Vannieres (Vannieres) La Cadiere (Cadiere) d Azur, Bandol Var, Cote d Azur, France
In the underground wine cellar: lying bottles in the treasure chamber where the oldest bottles are kept. Two old bottles of Clos de Vougeot 1845 and one bottle from 1846
