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Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France
L Auberge de la Clamoux, Villeneuve-Minervois Minervois. Languedoc. France. Europe
Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe
Bottle on a table with wine glasses and decanter in the wine bar Le Cafe du Passage in Paris. Domaine La Jasse Castel. Montpeyroux. Languedoc. France. Europe
Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe
Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France
Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe
Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
The old harbour. La Taverne du Port with many chalkboards with menus. Marseillan. Languedoc. France. Europe
Menu with tapas. Collioure. Roussillon. France. Europe
La Taverne du Port with many chalkboards with menus. Marseillan. Languedoc. France. Europe
Restaurant l Horloge, the clock, on the main square, which is also a wine shop. Montpeyroux. Languedoc. France. Europe
