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A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow oxygen to enter while the wine is going through a second fermentation called malo-lactic fermentation
Sunrise overlooking one of the vineyards of Basel Cellars Estate Winery in Walla Walla Washington, USA
Cabernet Sauvignon grapes hanging in the vineyard of Basel Cellars in Walla Walla Washington, USA. The Grapes will be harvested soon and made into great wines
