Tradita Collection

The outside and the entrance of the restaurant. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Bottle of Arberi 2004 Kallmet Vere e Kuqe, Eurogers Winery, Mirdite, and glass of red wine. Kallmet grape variety. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional black earthenware pot and bowl called cereme used for cooking food. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

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