Sweet Collection (#10)

Detail of tiered wedding cake decorated with orange roses

USA, Minnesota, Fall Harvest of Tomatoes, Peppers and Egg Plant

USA, Washington, Seattle. Locally grown cherries and berries at Pike Place Market

Fruit salad with ice cream

Pumpkin Cheesecake

A young girl enjoying cotton candy Vermont USA (MR)

Balloon Festival Quechee Vermont USA (MR)

USA, Oregon, Portland. Coral honeysuckle flowers close-up

A young girl (age 5) enjoys cotton candy at the Quechee Balloon Festival, Quechee, Vermont. (MR)

Argentina, El Calafate. Milk chocolate and mint wafers, chocolate shop Ovejitas de la Patagonia (Little Sheep of Patagonia)

Watching outside. Cafe Literario is a comfy coffee place with a nice literary atmosphere in downtown Asuncion: Mariscal Estigarribia at calle Mexico. Asuncion is the capital of Paraguay

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

England, Kent, Canterbury. High Street, fresh summer Kent cherries

Serbia, Donji Milanovac. Traditional Serbian snack of plum brandy (aka honey brandy or Rakija), fresh fruit, goat cheese & bread

Spain, Catalonia, Barcelona. La Rambla, Popular covered fresh food market, (aka Mercat de la Boqueria or Mercat de Sant Josep)

Spain, Catalonia, Barcelona. Bakery shop window

Romania, Wallachia, Sinaia. Fresh berries in basket

Europe, Monaco
Principality of Monaco, Princess Tea patisserie, shop window with sweets

Italy, Sicily, food, cannoli, traditional

Germany, Rothenburg. Typical Rothenburg Schneeballen (snowballs) local specialty dessert made of deep fried pastry dough

Germany, Bavaria, Nuremberg. German cookie sanck tins with Imperial Castle (aka Kaiserburg)

Germany, Franconia, Wertheim. Local bakery shop window

A collection of bottles of different sizes - Chateau Haut Bergeron, Sauternes, Bordeaux

A wine press that is also some100 years old. It produces a pressure of 170 bar and is still used - Chateau Haut Bergeron, Sauternes, Bordeaux

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