Substantial Collection

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Porcini (Ceps) mushrooms au gratin (Boletus edulis)

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Penny bun, cep, mushrooms in a forest (Boletus edulis)
Penny bun, cap, mushrooms in a forest (Boletus edulis)

Homemade Sun-Dried Tomatoes

Mushrooms, Chanterelles, (Cantharellus cibarius)

Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Penny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms

Mushrooms in jar preserved in olive oil

Caesars mushrooms (Amanita caesarea)

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana
Lampredotto, Kiosk of Mr.Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana, Firenze, Tuscany, Italy

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