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Greek salad
Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), FlorenceFinocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy
Melon wedges (Cucumis melo) and ham, italian gastronomyMelon wedges (Cucumis melo) and ham, Italian gastronomy
Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan
Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa
Salmon Entree, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand
Fruit Bowl, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand
Argentina, Buenos Aires. Argentine empanadas
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe
A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde