Spoon Collection

Argentina, Ushuaia. Typical calabash gourd cups for mate (aka chimarrao or cimarron)
Typical calabash gourd cups for mate, Ushuaia Province, Argentina

Italian cuisine

Different types of spices

Vanilla pod and vanilla powder in a wooden spoon

Various types of salt

Danish smoked salt

Azerbaijan, Baku. A meal of cooked vegetables in Baku

Plate of Indian fried bread (nan) and dal in northeastern India

Australia, Victoria, VIC, Yarra Valley, Healesville, cafe silverware

Kitchen utensils in stainless steel hanging on hooks in the Provence kitchen: raper
Kitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves, funnels, spoons, grinder. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France

An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains
Sturgeon caviar with mother of pearl spoons and only a few grains of caviar left. Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers, Bordeaux Gironde Aquitaine, France

Europe, France, Marseille. Bouillabaisse

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

Canada, Quebec, Gaspe. Gaspe Peninsula, Micmac First Nation Indian Village, wooden household items. Property release. IMAGE RESTRICTED: Not available to US land tour operators

Algonkin Indians cooked their meals over open fires using spits and clay cooking pots

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Europe, ENGLAND, London: Notting Hill, Portobello Road Market, Antique Silverware

Europe, Italy, Umbria, Assisi. Pottery on village wall

Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe

Jars pots of marmelade jam confiture of fruits and berries covered with colourful provencal cloth Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Kitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves, funnels, spoons, grinder. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France

A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde

Serving of cheese, Morocco

Marrakech is one of the prime tourist destination in Morocco

Morocco, Cafe drink

Asia, India, Karnataka, Mysore. Colored powder for Holi, a spring ritual

Basket with croissants and chocolate breads. Jars of marmelade jam confiture of fruits and berries. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France

Black caviar and a spoon of mother-of-pearl to scoop up the precious eggs Caviar et Prestige, Saint Sulpice et Cameyrac, Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France

Colorful West African fabric, Accra Textile and Handicraft Market, Accra, Ghana

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