mail_outline sales@mediastorehouse.com
Dried and smoked Atlantic herring (Clupea harengus)
Danish smoked salt
Asia, Bhutan, Wengdue. Yak Cheese, smoked and dried, hangs at roadside spots in Bhutan
Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)
Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan
Italy, South Tirol, food, speck, traditional
Castelnuovo di Garfagnana, Tuscany, Italy - High angle view of a basket of sausages displayed in a market
Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France