Sliced Collection

Different type of Tuscan salami, Tuscany, Italy

Sliced rock crystals of a geode

Sliced rock crystals

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Vietnamese Pho beef broth, Vietnam, Asia

Rice cake

Roll of sponge cake with chocolate

Whole melon and one cut into pieces (Cucumis melo)

Turron (Spain), torro (Catalonia), torrone (Italy) or nougat (Morocco), It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts

Mushrooms in jar preserved in olive oil

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

French Cheeses, France

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)
Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U.S.A. and Canada). Traditionally pemmican was prepared from the lean meat of large game such as buffalo, elk or deer)

Summer black truffles (Tuber aestivum) on a napkin

Summer black truffle (Tuber aestivum) on a fork with pasta background

North Africa, Morocco, Fes. Vegetables of Fes souk

Mykonos, Greece. Traditional food, calamari

Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in
Hugues Martin, owner of the truffles farm, holding a fresh Perigord truffle showing how the inside is colored black and white, Truffiere de la Bergerie, Ste Foy de Longas, Dordogne, France

A camembert cheese stuffed with truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France

Appetizer: slices of bread with truffle butter at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France

California: Santa Barbara Market, red tomatoes for sale with one cut open in foreground, October

Tomato Salad

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

Peruvian blue potatoes (MR)

Italy, Tuscany, food, tuscan salame, traditional

Italy, Tuscany, food, pecorino cheese, traditional

Italy, South Tirol, food, speck, traditional

Italy, food, calabrian hot sausage, traditional

Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France

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