Slice Collection

Different type of Tuscan salami, Tuscany, Italy

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Yellow and red peppers or bell pepper, or sweet pepper

Rice cake

Roll of sponge cake with chocolate

Whole melon and one cut into pieces (Cucumis melo)

Tangerine juice

Turron (Spain), torro (Catalonia), torrone (Italy) or nougat (Morocco), It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts

Mushrooms in jar preserved in olive oil

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

French cheeses and honey

French Cheeses, France

Daiquiri cocktail and cuban flag
Daiquiri cocktail and Cuban flag

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Summer black truffle (Tuber aestivum) on a fork with pasta background

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck
A slice of duck liver foie gras on a cutting board Ferme de Biorne duck and fowl farm, Dordogne, France

How to make foie gras ducks liver (series of images): Each lobe of the duck
How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France

A small piece of bread with truffles butter Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France

Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in
Hugues Martin, owner of the truffles farm, holding a fresh Perigord truffle showing how the inside is colored black and white, Truffiere de la Bergerie, Ste Foy de Longas, Dordogne, France

A slice of fresh Perigor truffles on a pice of bread with a drop of oil Truffiere de la Bergerie
A slice of fresh Perigor truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France

Appetizers made with truffles: small pieces of bread with truffles butter, slices
Appetizers: truffles butter, slices black truffles, egg with truffles mayonnaise, zucchini with truffles. Truffiere de la Bergerie (Truffiere), Ste Foy de Longas, Dordogne, France

A camembert cheese stuffed with truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France

Appetizer: slices of bread with truffle butter at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France

Argentina, El Calafate. Typical homemade breads

Europe, Spain, Catalunya, Barcelona, La Rambla. Mercat de la Boqueria (aka Mercat de Sant Josep) popular local covered market on La Rambla, produce stand

Principality of Monaco, hotel Metropol, Robuchon restaurant, Dish of salmon

Italy, Tuscany, food, pecorino cheese, traditional

Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France

Serving of cheese, Morocco

Salad in restaurant in Cape Town, South Africa

Duck appetizers: dried duck breast and small canapes pieces of bread with duck rillette Ferme de Biorne duck and fowl farm Dordogne France

All Professionally Made to Order for Quick Shipping