Savory Collection

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Porcini (Ceps) mushrooms au gratin (Boletus edulis)

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Roast Turkey with potatoes and chestnuts

Penny bun, cep, mushrooms in a forest (Boletus edulis)
Penny bun, cap, mushrooms in a forest (Boletus edulis)

Octopus salad and potatoes

Salad with shrimp, white beans, onions and arugula with balsamic vinegar

Seafood rice with mussels, shrimps, tomato, olives, peas, Italian cuisine, Italian food, Italy

Artichoke with dipping sauce (oil, salt, pepper and vinegar)

Spaghetti with herbs: rosemary, thyme, oregano, chive and parmesan shavings
Spaghetti with herbs - rosemary, thyme, oregano, chive and parmesan shavings

Spaghetti with mussels (Mytilus galloprovincialis)

Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey

Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Scandinavian breakfast, Scandinavia, Scandinavian cooking

Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Penny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms

Mushrooms in jar preserved in olive oil

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Patagonian / Argentine way of preparing lamb; here for a countryside food festival
Patagonian way of preparing lamb; here for countryside food festival

fried fish
Fried fish

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

Argentina, El Calafate. Parrillada (mixed grilled meat) on the grill at the Restaurante La Usina

Argentina, El Calafate. Milk chocolate and mint wafers, chocolate shop Ovejitas de la Patagonia (Little Sheep of Patagonia)

basket breads served atl ocal restaurants

Argentina, Buenos Aires. Argentine empanadas

fruit from the garden

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

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