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Different type of Tuscan salami, Tuscany, Italy
Cooking sausages on a campfire, Central Otago, South Island, New Zealand
Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy
USA, Indiana, Indianapolis. Close-up of Polish sausage and onions at the Indiana State Fair. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont
Roasted hot dogs and sausages
Tuscan sausages, Tuscan food, Tuscany, Italy
Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), FlorenceFinocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy
Selection of french meat and sausages, France, French cookingSelection of French meat and sausages, France, French cooking
parrilla: local way to cook meatMeat on traditional grill - parrilla, Montevideo, Uruguay
Antigua, Guatemala. Street food. Grilled meats
sausages, Lubeck_germanysausages, Lubeck, germany
food stallEurope, Germany, Warnemunde, food stall
Germany, Bavaria, Regensburg. Wurstkuche, the oldest resturant in Germany, famous for Regensburg sausages
selling sausages of donkey, cow, wild boar and more at The market in Carpentras, Vaucluse, Rhone, Provence, France
03France, Paris, variety of cheese for sale in cheese shop
03France, Paris, sausage for sale in cheese shop
EU, France, Monpazier: bastide, Dordogne. Place Centrale, market day
Outdoor market selling cured meat and sausage, Lyon, France
Suasages on Barbeque
Argentina, El Calafate. Parrillada (mixed grilled meat) on the grill at the Restaurante La Usina
Cured meats, sausages, and olive oil being sold at the Mercado Municipal in Sao Paulo, Brazil
Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe
Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan
Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina
Romania, food, borsch soup, traditional
Ham and SalamiEurope, Italy, Tuscany, Florence, Ham and Salami For Sale at Market
Italy, Tuscany, food, sausages, traditional
Italy, Tuscany, food, tuscan salame, traditional
Italy, food, calabrian hot sausage, traditional
Castelnuovo di Garfagnana, Tuscany, Italy - High angle view of a basket of sausages displayed in a market
Italy, Positano. Antipasti and wine
Germany, Franconia, Rothenburg. Sausage hanging in local butcher shop
Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
Australia, Victoria, Melbourne, Dips and Antipasto Delicatessen, Queen Victoria Market
MOROCCO, Fes: Fes El, Bali (Old Fes), Hallal Butcher (MR)