Sauce Collection

Artichoke with dipping sauce (oil, salt, pepper and vinegar)

Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Europe, Italy, Camogli. Plate of pasta with pesto sauce
Italy, Camogli. Plate of pasta with pesto sauce. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Europe, Spain, Barcelona, gelato

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Roille, red strong garlic mayonnaise similar to aioli but more spicy Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts

Slices of roast ducks breast placed on top of a ravioli with angle hair, thin french fried potatoes, with a branch of thyme. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina

Argentina, El Calafate. Long shadows on a chessboard

a dish with roast baby lamb fried triangle of polenta with water cress and tomatoe sauce The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

Argentina, El Calafate. Darts and target, Los Sauces Casa Patagonica Resort

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Italy, food, ingredients for tomato sauce, traditional

Cuba, food, cuban lobster, langosta en pure de tomate, traditional

Thailand, Chiangmai. Thai cuisine at the Regent Resort

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