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Fresh garden salad, USA
Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy
Rabelais, Franois (c. 1494-1553). French writer. The life of the Gargantua and of PantagruelRabelais, Francois (c. 1494-1553). French writer. The life of the Gargantua and of Pantagruel. The pilgrims are eaten in salads. Illustration by Gustave Dore, 1873. Colored
Salad with shrimp, white beans, onions and arugula with balsamic vinegar
Asia, Turkey, Izmir. Boreks are often served and accompanied by vegetable, tomatoesTurkey, Izmir. Boreks are often served and accompanied by vegetable, tomatoes and pepper salad and potato salad
Red onions for sale at the open air market held in Bergerac, France
Mykonos, Greece. Traditional food, Greek salad
Greece, Dodecaneece Islands, Vlihadia. Paradise salad at Resturang Paradise in the village of Vlihadia
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France
France, Paris, salad course in Chez Francis restaurant
salad and wine, Czech Republic, praguesalad and wine, Czech Republic, Prague
Nature, Still LifeHomemade Salad (selective focus)
Tomato Salad
USA, Oregon, Portland. Rainbow chard plants with vibrant colored stalks
South America, Chile, San Antonio. Close-up of tossed salad served at El Sauce Restaurant
Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe
Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe
Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe
A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf. The restaurant Le Verger de Papes. Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence
Haddock fish dinner served in restaurant at Halls Harbor, Nova Scotia, Canada
Salad in restaurant in Cape Town, South Africa