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Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy
Roast Turkey with potatoes and chestnuts
Chestnut (Castanea sativa) jam in jar
Lobster (Homarus americanus)
European freshwater crayfish in tomato sauce (Austropotamobius pallipes)
Mushrooms in jar preserved in olive oil
Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan
Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U.S.A. and Canada). Traditionally pemmican was prepared from the lean meat of large game such as buffalo, elk or deer)
Recife, Brazil. Muqueca de Peixe fish stew with prawns in an earthenware dish
USA, Oregon, Willamette Valley. Bowl of freshly picked habanero peppers
USA, Oregon, Willamette Valley. Display of freshly picked habanero peppers
Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)
Italy, food, ingredients for tomato sauce, traditional
USA. Close-up of dried rainbow pasta noodles
