Recipe Prints

Chestnut (Castanea sativa) jam in jar
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Lobster (Homarus americanus)
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European freshwater crayfish in tomato sauce (Austropotamobius pallipes)
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Roast Turkey with potatoes and chestnuts
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Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy
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Mushrooms in jar preserved in olive oil
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Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream
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Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)
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Recife, Brazil. Muqueca de Peixe fish stew with prawns in an earthenware dish
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USA, Oregon, Willamette Valley. Bowl of freshly picked habanero peppers
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USA, Oregon, Willamette Valley. Display of freshly picked habanero peppers
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Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over
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Italy, food, ingredients for tomato sauce, traditional
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USA. Close-up of dried rainbow pasta noodles
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