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Patagonian / Argentine way of preparing lamb; here for a countryside food festivalPatagonian way of preparing lamb; here for countryside food festival
fried fishFried fish
Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatosTraditional Argentine Tostado snack
Patagonian coast
restaurant advertising: fried calamari ring
basket breads served atl ocal restaurants
Trelew airport, REL, close to Puerto Madryn, Patagonia, Argentina; the region is famous for penguins colonies, hence the animal on the road sign at the airport entrance
restaurant advertising: french fries, fried potatos, chips