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Ecuador, Quito, Otavalo, Farmer's Market. Dry corn
Ecuador, Quito, Otavalo, food market. Purple pinto beans
India, Delhi, Old Delhi. Old Delhi street market. Mixed nuts, spices and cinnamon sticks
One finds this kelp growing on the beach in Hellnar, Iceland
Norway lobster or Dublin Bay prawn, or langoustine or scampi, (Nephrops norvegicus) with a female with eggs attached to the abdomen
Farm and soybean crop north of Eau Claire, Wisconsin, USA
parrilla: local way to cook meatMeat on traditional grill - parrilla, Montevideo, Uruguay
Milk glass filled
Argentina, El Calafate. Parrillada (mixed grilled meat) on the grill at the Restaurante La Usina
Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)