Prepared Collection

Lolgorian, Kenya. Siria Msai Manyatta; mass of women with sticks prepared ready to build the magic house

Arabic Countries, food, arabic biscuits, traditional

Porcini (Ceps) mushrooms au gratin (Boletus edulis)

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Roast Turkey with potatoes and chestnuts

Greek salad

Roasted hot dogs and sausages

Octopus salad and potatoes

Salad with shrimp, white beans, onions and arugula with balsamic vinegar

Seafood rice with mussels, shrimps, tomato, olives, peas, Italian cuisine, Italian food, Italy

Artichoke with dipping sauce (oil, salt, pepper and vinegar)

Rice cake

Spaghetti with herbs: rosemary, thyme, oregano, chive and parmesan shavings
Spaghetti with herbs - rosemary, thyme, oregano, chive and parmesan shavings

Roll of sponge cake with chocolate

Spaghetti with mussels (Mytilus galloprovincialis)

Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey

Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey

Chestnut (Castanea sativa) jam in jar

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Herb and spiced salt

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Strawberry and whipped cream

Scandinavian breakfast, Scandinavia, Scandinavian cooking

Homemade Sun-Dried Tomatoes

Minne di vergine, Virgin tits cakes, Sicily, Italy, Easter Day Italian Dish, Italian gastronomy

Turron (Spain), torro (Catalonia), torrone (Italy) or nougat (Morocco), It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts

Mushrooms in jar preserved in olive oil

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)
Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U.S.A. and Canada). Traditionally pemmican was prepared from the lean meat of large game such as buffalo, elk or deer)

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Sauipe, Brazil. Display of fresh fruits; pineapple, papaya, orange, guava, grapes, cocnut

How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France

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France, Rhone-Alps, Tournon, Chez Dugand butcher shop (Editorial Usage Only)

Ham and Salami
Europe, Italy, Tuscany, Florence, Ham and Salami For Sale at Market

Italy, Sicily, food, cannoli, traditional

Italy, Tuscany, food, pecorino cheese, traditional

Italy, South Tirol, food, speck, traditional

Italy, food, calabrian hot sausage, traditional

Cuba, food, cuban lobster, langosta en pure de tomate, traditional

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

Spiced Lobster, Antigua, West Indies, Caribbean, Central America

Africa, Kenya, food, biriani, traditional

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