Pork Collection

Different type of Tuscan salami, Tuscany, Italy

USA, Indiana, Indianapolis. Pork sign. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont.com

Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Pigs laying in the mud

Roasted hot dogs and sausages

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Food, Masseria Aprile, Locorotundo, Italy, Europe
Food, Masseria Aprile, Locorotundo, Italy

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

Classic pork over rice bowl with noodle soup served in Japan

parrilla: local way to cook meat
Meat on traditional grill - parrilla, Montevideo, Uruguay

05
Roast Suckling Pig on platter, Society Islands, French Polynesia

FRANCE, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmer s
France, Acquitaine region, Bayonne, Saint-Jean-Pied-de-Port. Weekly Farmers Market in Basque country, near the Pyrenees Mountains and the Spanish Border

Pig Roast over pit barbeque, Old San Juan

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Italy, South Tirol, food, speck, traditional

Germany, Franconia, Rothenburg. Sausage hanging in local butcher shop

Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe

A dish of pork tenderloin and potato at a restaurant near Le Mont Saint Michel in the region of Basse-Normandie, France

All Professionally Made to Order for Quick Shipping