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Arabic Countries, food, arabic biscuits, traditional
Pots of mint tea & glasses, The Souk, Marrakech, Morocco
Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d Azur Var France
Europe, Greece, Paros, Naoussa. Fresh fish cooked in the local styleGreece, Paros, Naoussa. Fresh fish cooked in the local style. Credit as: Nancy Noble Gardner / Jaynes Gallery / DanitaDelimont
cooked oysters on a platter, shops around Nine Pedestrian Street, Guangzhou, ChinaCooked oysters on a platter, shops around Nine Pedestrian Street, Guangzhou, China
NA, USA, Hawaii. A fruit plate: Pappaya, fig, orange, pineapple, bannana, guava, star fruit, lime, grapefruit
05Roast Suckling Pig on platter, Society Islands, French Polynesia
NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer
A glass of white vintage 2004 with the bottle and the cork and corkscrew, Chateau Thieuley La Sauve Majeure Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France
Canada, Prince Edward Island. Grilled Salmon plate
Puerto Rico, traditional food in Puerto Rico: lobster, fish, and rum
Detail of crayfish with head and claws. Smaland region. Sweden, Europe
Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe
Slices of roast ducks breast placed on top of a ravioli with angle hair, thin french fried potatoes, with a branch of thyme. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina
a dish with roast baby lamb fried triangle of polenta with water cress and tomatoe sauce The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
Carpaccio raw marinated beef with pine nuts, mache lettuce, bell pepper, fried pumpkin chips. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina
White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe
Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina
Fresh river fish presented to restaurant guests before cooking, Restaurant Restoran Rond, on the Rondo Square Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina
Italy, food, mozzarella cheese, traditional
Europe, Italy, Umbria, Assisi. Pottery on village wall
Europe, Italy, Umbria, Assisi. St. Frances statuettes
Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe
A collection of bottles of different sizes - Chateau Haut Bergeron, Sauternes, Bordeaux
Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
Souris, Prince Edward Island. Fresh lobster at the FIddlin Lobster restaurant
Canada, Prince Edward Island, Dalvay-by-the-sea. Lobster dish at the Dalvay-by-the-sea Historic Inn
Canada, Prince Edward Island. Oysters on half shell
Crab Claws in Bangkok Market
Crabs in Bangkok food Market
Duck appetizers: dried duck breast and small canapes pieces of bread with duck rillette Ferme de Biorne duck and fowl farm Dordogne France
French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d Azur Var France
