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Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe
Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
Menu with tapas. Collioure. Roussillon. France. Europe
La Taverne du Port with many chalkboards with menus. Marseillan. Languedoc. France. Europe
EU09 PKA2187Restaurant l Horloge, the clock, on the main square. Montpeyroux. Languedoc. France. Europe
A city square with cafes and restaurants at night. Montpellier. Languedoc. France. Europe
Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe
Bulgaria, Veliko Tarnovo. Typical Bulgarian lunch of fresh vegetable salad topped feta cheese and home baked flat bread